Last available Christmas dates at 2 exceptional venues; Christmas with CORD by Cordon Bleu


Christmas is coming up fast and these are the last available dates at Dartmouth House and 113 Chancery Lane.

Dartmouth House:
Don't Miss Out on the Ultimate Festive Extravaganza at Dartmouth House! 

Time is running out, and we wouldn't want you to miss the chance to transform your Christmas party into an unforgettable celebration! 

There are just 4 exclusive dates left in December for you to experience the magic of the season at this enchanting Mayfair mansion. Picture your guests immersed in the elegance of Dartmouth House, making memories that will last a lifetime. 

Contact Mark Ward in the first instance for further information.

113 Chancery Lane:
Unwrap the Joy of Christmas at 113 Chancery Lane! 

Have you finalized your Christmas party plans yet? If not, we've got fantastic news for you – there are still 7 enchanting dates waiting just for you at Six Clerks Restaurant! Imagine a festive feast with twinkling lights, delicious delicacies, and the warm glow of merry laughter. It's not just a party; it's a memory in the making, and we want you to be a part of it!

Hurry, these dates won't last long. Let's craft a magical evening that your guests will cherish.

Contact Mark Ward now to secure your spot, and let's make your Christmas celebration the talk of the town!

Are you looking for a venue to host your Christmas party or team activities?

Look no further than CORD. Experience culinary hands-on workshops before dining at the restaurant or in their private dining rooms.

CORD by Cordon Bleu is on Fleet Street in the stunning building once occupied by Reuters and offers bespoke packages for you and your guests. Whole restaurant hire is available or you could use a private space for a more intimate celebration. 

Whatever you’re looking for, CORD can work with you to create a truly memorable event - with world-class cooking, as you’d expect from the only Cordon Bleu owned and operated restaurant in the UK.

For all enquiries contact Mark Ward.

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