Botivo Aperitifs - real ingredients, no artificial flavourings or preservatives.
Come and visit our stand at SHOWCASE!
Botivo is a handcrafted non-alcoholic aperitif made using real ingredients, no flavourings, no preservatives and nothing is pasteurised; for us, it has always been important to preserve the natural flavour profile and integrity of well-picked, carefully treated and meticulously paired ingredients.
We use traditional, centuries-old macerating techniques, as well as some unique to our process, and patiently wait for the flavour exchange from the aromatic roots and botanicals to our aperitif under precise conditions. Botivo has zero alcohol, no flavourings, no preservatives and nothing is pasteurised; for us, it has always been important to preserve the natural flavour profile and integrity of well-picked, carefully treated and meticulously paired ingredients. All ingredients are prepared and bottled on a farm in Hertfordshire and we are committed to buying British where possible, helping to reduce each bottle's carbon footprint.
Click here to find out more about Botivo.
SHOWCASE IS TOMORROW! COME AND MEET VENUES, SUPPLIERS AND FELLOW PROFESSIONALS OVER A GLASS OF WINE AND CANAPES FROM 5PM AT CHURCH HOUSE WESTMINSTER. REGISTER HERE.
A unique event at Lord’s pairing food and cricket
On Tuesday 26 October, Lisa Goodwin-Allen will be bringing her Lancastrian flair and Michelin-starred northern cuisine to host Lord’s Dining Club, a unique event which honours the age-old pairing of food and cricket. Her specially created four-course menu, with paired wines, will feature delights from the Northern Sea and Cumbria served in the prestigious Long Room within the Pavilion at the iconic cricket ground.
Diners are also treated to a sparkling wine reception and canapés, as well as an exclusive insight into Lisa’s impressive career in a Q&A session hosted by cricket legend Angus Fraser during the evening.
Tickets are available from £179 per person – book here
Lord’s Dining Club in 2022 will welcome critically-acclaimed Co-Founder and Executive Chef of Hide, Ollie Dabbous on Wednesday 23 February, and highly acclaimed Head Chef of Deans EIPIC in Northern Ireland, Alex Greene will host his dining evening on Tuesday 29 February.
https://www.lords.org/lords/lord-s-experience/diningclub
